Bar Enza’s Thanksgiving Meals To-Go at The Charles Hotel
Bar Enza’s Thanksgiving Meals To-Go at The Charles Hotel
Let the iconic Chef Lydia Shire and the Bar Enza culinary team prepare your holiday feast this Thanksgiving. Our Neo-Trattoria approach blends Italian-influenced elegance with classic holiday comfort for a transportive celebration—served at your table in Harvard Square.
Order Deadline: Sunday, November 23 • Pickup: Wednesday, November 26, 11:00 AM–5:00 PM • Location: Bar Enza at The Charles Hotel, Cambridge, MA
Early Gift: Place your order by November 15 and receive a $50 Bar Enza gift card for a future visit.
A Neo-Trattoria Thanksgiving—To-Go
At Bar Enza, we bring sophisticated warmth to every dish. Guided by James Beard Award-winning Culinary Director Lydia Shire and Michelin-rated Executive Chef Mark Ladner, our team crafts handmade, housemade specialties that honor tradition while celebrating inventive, artisanal technique—an Italian-influenced feast designed for effortless entertaining in Cambridge’s Harvard Square at The Charles Hotel .
How It Works
- Order by: Sunday, November 23
- Pickup: Wednesday, November 26 between 11:00 AM and 5:00 PM
- Where: Bar Enza, inside The Charles Hotel (Harvard Square, Cambridge)
- Menu Format: Choose individual items from a special a la carte holiday menu—build your perfect spread.
Ready to curate your feast? Review the full offerings and secure your preferred pickup time.
Menu Highlights
Centerpiece Proteins
- Herb Roasted Heritage Turkey with Vin Santo
- Lydia’s Sugar-Roasted Smoked Pork Shoulder with Honey Mustard
Italian-Elegant Sides
Elevate the classics with traditional and Italian-inspired sides—crafted with the same refined, inviting touch you love at our Neo-Trattoria.
Desserts
- Lydia’s unusual apple pie
- Devilish pecan praline cake
Each dish is designed for easy home service, bringing Bar Enza’s sophisticated flavors straight to your holiday table.
Why Bar Enza for Thanksgiving
- Chef-driven pedigree: Culinary Director Lydia Shire (James Beard Award-winner) and Executive Chef Mark Ladner (Michelin-rated) steward a kitchen known for Italian-influenced finesse and handmade craftsmanship .
- Harvard Square ease: Convenient pickup within The Charles Hotel, at the heart of Cambridge’s most celebrated neighborhood .
- Build-your-own feast: A la carte flexibility lets you tailor portions and courses to your guest list.
Bonus: Order by November 15 to receive a $50 Bar Enza gift card toward a future visit.
FAQs
- Is this a fixed per-person package?
- No—guests select individual items from our special holiday menu to build a custom spread.
- When do I need to place my order?
- Please submit your pre-order by Sunday, November 23.
- When is pickup?
- Pickup is Wednesday, November 26 from 11:00 AM to 5:00 PM.
- Where do I pick up?
- At Bar Enza in The Charles Hotel, Harvard Square, Cambridge, MA (easy access in the heart of Harvard Square) .
- Do you offer reheating guidance?
- Yes—your order will include simple instructions for warming and serving.
- What forms of payment are accepted?
- Use the secure pre-order link to complete your purchase online.
- Is there an incentive for early ordering?
- Yes—orders placed by November 15 receive a $50 Bar Enza gift card for a future visit.