Menus

Whipped Ricotta, Lava Salt, Fennel Pollen

$10

San Danielle Prosciutto, Burrata, Wildflower Honey, Olive Oil, Toasted Filone

$20

Truffle & Artichoke Vinaigrette, Smoked Sea Salt, Chives, Crispy Sunchokes

$21

Spring Pea Salad, Pistachio Vinaigrette

$20

Fontina, Swiss Chard

$13

Sweet Vinegar Peppers & Potatoes

$26

Grilled Romano Beans Capers, Olives, Piennolo Tomatoes

$17

Tri-Colored Lettuces, Marinated Vegetables, Sharp Cheese, Chianti Vinaigrette

$17

Joyberry Farms Mixed Mushrooms, Taleggio, Cape Gooseberries

$18

Toasted Almond Romesco

$20

Charred Eggplant Purée Robiola, Cucumber & Sesame

$19

Roasted Garlic, Zucchini, Basil, Caciocavallo Cheese

$26

Spicy Sausage Ragu, Calabrese Chili Oil, Parmigiana

$27

Toasted Corn, Cherry Tomatoes Basil, Butter

$29

Bolognese Ragu, Fried Rosemary

$27

Braised Rabbit, Favas, Pecorino

$38

RI Crab, Snap Peas, Basil, Lemon, Bottarga

$28

Artichokes, Spring Peas, Stracchino Cheese

$28

Fregola, Chickpeas, Olives, Cape Gooseberries, Salsa Verde

$38

Pancetta, Summer Succotash

$32

Braised White Beans, Baby Summer Vegetables

$32

Watercress, Tomato, Cucumber, Pecorino, Smoked Paprika Aioli

$33

Broccolini, Potato Panzerotti, Steak Butter

$47

Served with Broccolini, Potato Panzerotti, Steak Butter

$48

Puff Pastry, Marscapone, Mocha Sauce

$12

Vanilla Gelato, Pour over of Espresso & Meletti Amaro

$12

Seasonal Flavors

$12

Chocolate & Cherry Biscotti, Rosemary Shortbread, Lemon Cookie

$12

Gianduja Ganache, Buttercream, Hazelnuts

$12

Tuile Cookie, Strawberry, Saba

$12